Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes - Concepedia

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Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

DOI Full Paper Access

104

Citations

44

References

2004

Year

Sheila G. West, K. D. Hecker, Vikkie A. Mustad, Samuel Nicholson, S. L. Schoemer, P. Wagner, Alan L. Hinderliter, Jan S. Ulbrecht, Peter Ruey, Penny M. Kris‐Etherton

Metabolic SyndromeCardiovascular DiseaseOmega-3 Fatty AcidMedicinePhysiologyDiabetesType 2Vascular ReactivityDiabetes MellitusOmega-3 Fatty AcidsAtherosclerosisDyslipidemiaHealth Sciences

References

	Year	Citations

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