Jéssyca Alencar de Sousa Gomes

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Publications

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Active since

2018

Affiliations

Universidade Federal de Campina Grande(Current)

Universidade Federal da Paraíba

Instituto Federal do Sertão Pernambucano

Jéssyca Alencar de Sousa Gomes is an author at Universidade Federal de Campina Grande specializing in nutritional sciences, dietary antioxidants, and fruit processing by-products.

ORCID

Publications per year

2018–2022

Publications

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats

Kamila Sabino Batista, Adriano Francisco Alves, Marcos dos Santos Lima et al. · British Journal Of Nutrition · 2018 · 81 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet

Tatiana Luiza Costa Lucena, Kamila Sabino Batista, Rafael Oliveira Pinheiro et al. · Foods · 2022 · 11 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13

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