Concepedia

Shouen Huang

SH

5

Publications

163

Citations

5

H-Index

2019

Active since

Affiliations

Changsha University of Science and Technology(Current)

Department of Science and Technology of Hunan Province

Shouen Huang is an author at Changsha University of Science and Technology specializing in engineering, food fermentation, and health sciences.

Top concepts

HealthEngineeringFood FermentationSensorsChemistryBiosensingFlavoromicsFood SafetyBiochemistryBiosynthesis

Publications per year

2019–2021

5

Publications

5

Effect of aroma-producing yeasts in high-salt liquid-state fermentation soy sauce and the biosynthesis pathways of the dominant esters

Xuewei Jiang, Dong Peng, Wei Zhang et al. · Food Chemistry · 2020 · 81 citations

Food Chemistry, Dominant Esters, Biomanufacturing +11

Synergetic Sensing Effect of Sodium Carboxymethyl Cellulose and Bismuth on Cadmium Detection by Differential Pulse Anodic Stripping Voltammetry

Jingheng Ning, Xin Luo, Faxiang Wang et al. · Sensors · 2019 · 38 citations · Full text

Environmental Electrochemistry, Engineering, Chemistry +16

Isolation, identification and application on soy sauce fermentation flavor bacteria of CS1.03

Xuewei Jiang, Jing Ye, Zi‐Jiang Yang et al. · Journal of Food Science and Technology · 2019 · 17 citations · Full text

Food Fermentation, Food Microbiology, Food Bioprocessing +3

A high performance Pb(<scp>ii</scp>) electrochemical sensor based on spherical CuS nanoparticle anchored g-C<sub>3</sub>N<sub>4</sub>

Jingheng Ning, Jiaqian Wei, Shouen Huang et al. · Analytical Methods · 2021 · 15 citations

Efficient adsorption removal and adsorption mechanism of basic fuchsin by recyclable Fe3O4@CD magnetic microspheres

Jingheng Ning, Donger Chen, Yong-le Liu et al. · Journal of Central South University · 2021 · 12 citations

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