Concepedia

E. Higón

EH

2

Publications

37

Citations

2

H-Index

1992

Active since

Affiliations

Universidad Complutense de Madrid(Current)

E. Higón is an author at Universidad Complutense de Madrid specializing in food chemistry, oxidative stress, and metabolic syndrome.

Top concepts

HealthMedicineNutritionMetabolismPharmacologyFood ChemistryOxidative StressMetabolic SyndromeFood ScienceAtherosclerosis

Publications per year

1992–1996

2

Publications

2

Prevention of dietary hypercholesterolemia in rats using sunflower-oil-fried sardines. Effects on cholesterol and serum enzymes

Francisco J. Sánchez‐Muniz, E. Higón, Fernando Cava et al. · Journal of Agricultural and Food Chemistry · 1992 · 19 citations

Nutrition, Altmetric Attention Score, Sunflower-oil-fried Sardines +16

Olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes

Francisco J. Sánchez‐Muniz, Fernando Cava, Jesús Viejo et al. · Nutrition Research · 1996 · 18 citations

Food Chemistry, Metabolic Syndrome, Nutrition +11

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