Concepedia

Author

Shanji Liu

State Key Laboratory of Food Science and Technology

Also Known As

Shanji Liu

20

Publications

443

Citations

13

H-Index

31

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyNanchang University
SL

About

Shanji Liu is an author at State Key Laboratory of Food Science and Technology specializing in medicine, microbiome, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

113

2

Health Sciences

2

2

29

3

Public Health

2

2

84

4

Biochemistry

1

1

17

5

Hepatology

1

1

12

Shanji Liu

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13

Publications

360

Citations

12

H-Index

YearCitations

Microplastics-perturbed gut microbiota triggered the testicular disorder in male mice: Via fecal microbiota transplantation

Siyue Wen, Yu Zhao, Shanji Liu,

Environmental Pollution

2022

71

<i>Lactobacillus rhamnosus</i> GG Ameliorated Long-Term Exposure to TiO<sub>2</sub> Nanoparticles Induced Microbiota-Mediated Liver and Colon Inflammation and Fructose-Caused Metabolic Abnormality in Metabolism Syndrome Mice

Yu Zhao, Shanji Liu, Yizhou Tang,

Journal of Agricultural and Food Chemistry

2021

43

Toxic effects of TiO2 NPs in the blood-milk barrier of the maternal dams and growth of offspring

Liyang Yao, Ling Chen, Bolu Chen,

Ecotoxicology and Environmental Safety

2020

37

Restraining the TiO2 nanoparticles-induced intestinal inflammation mediated by gut microbiota in juvenile rats via ingestion of Lactobacillus rhamnosus GG

Yu Zhao, Yizhou Tang, Ling Chen,

Ecotoxicology and Environmental Safety

2020

36

Foodborne TiO2 Nanoparticles Induced More Severe Hepatotoxicity in Fructose-Induced Metabolic Syndrome Mice via Exacerbating Oxidative Stress-Mediated Intestinal Barrier Damage

Yu Zhao, Yizhou Tang, Shanji Liu,

Foods

2021

34

Combination of <i>Houttuynia cordata</i> polysaccharide and <i>Lactiplantibacillus plantarum</i><scp>P101</scp> alleviates acute liver injury by regulating gut microbiota in mice

Xiaowei Xu, Shanji Liu, Yu Zhao,

Journal of the Science of Food and Agriculture

2022

27

Protective Effect of Lactobacillus rhamnosus GG on TiO2 Nanoparticles-Induced Oxidative Stress Damage in the Liver of Young Rats

Penghui Nie, Mengqi Wang, Yu Zhao,

Nanomaterials

2021

26

Inhibition of testosterone synthesis induced by oral TiO2 NPs is associated with ROS-MAPK(ERK1/2)-StAR signaling pathway in SD rat

Shanji Liu, Yizhou Tang, Bolu Chen,

Toxicology Research

2021

19

Lactobacillus cocktail and cellulase synergistically improve the fiber transformation rate in Sesbania cannabina and sweet sorghum mixed silage

Tianqi Xia, Tahir Muhammad, Tianwei Wang,

Chemical and Biological Technologies in Agriculture

2024

17

Lead exposure exacerbates adverse effects of HFD on metabolic function via disruption of gut microbiome, leading to compromised barrier function and inflammation

Liehai Hu, Yu Zhao, Shanji Liu,

European Journal of Nutrition

2022

13

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