Concepedia
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Publications
8
Citations
544
H-Index
Active since
1984
Affiliations
Sahlgrenska University Hospital(Current)
Chalmers University of Technology
Inga Torsdottir is an author at Sahlgrenska University Hospital specializing in diabetes, nutrition, and physiology.
Top concepts
DiabetesNutritionPhysiologyHealthMedicineMetabolismGastroenterologyMetabolic SyndromePublic HealthFood Chemistry
Publications per year
1984–2015
A Small Dose of Soluble Alginate-Fiber Affects Postprandial Glycemia and Gastric Emptying in Humans with Diabetes
Inga Torsdottir, M. Alpsten, Göran Holm et al. · Journal of Nutrition · 1991 · 212 citations
Diabetes Management, Small Dose, Physiology +5
Dietary Guar Gum Effects on Postprandial Blood Glucose, Insulin and Hydroxyproline in Humans
Inga Torsdottir, M. Alpsten, Henrik Andersson et al. · Journal of Nutrition · 1989 · 87 citations · Full text
Metabolic Syndrome, Nutrition, Insulin Management +8
Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+)
Nathalie Scheers, Lena Rossander-Hulthén, Inga Torsdottir et al. · European Journal of Nutrition · 2015 · 81 citations · Full text
Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars.
Thomas F. Schweizer, Henrik Andersson, AM Langkilde et al. · PubMed · 1990 · 58 citations
Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and Type 2 (non-insulin-dependent) diabetic patients
Inga Torsdottir, Henrik Andersson · Diabetologia · 1989 · 32 citations · Full text
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