Ramana M. Gosukonda - Concepedia

Author

Ramana M. Gosukonda

Fort Valley State University ORCID

Also Known As

R Gosukonda, R. Gosukonda, R.M. Gosukonda, Ramana Gosukonda, Ramana M. Gosukonda

Publications

178

Citations

H-Index

Concepts

All Affiliations

Fort Valley State University Tuskegee University

About

Ramana M. Gosukonda is an author at Fort Valley State University specializing in botany, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	47
2	Natural Sciences	2	2	46
3	Health Sciences	1	1	40
4	Medicine	1	1	21
5	Biochemistry	1	1	16

Ramana M. Gosukonda

Publications

164

Citations

H-Index

Page 1

	Year	Citations
Application of artificial neural network to predict Escherichia coli O157:H7 inactivation on beef surfaces Ramana M. Gosukonda, Ajit K. Mahapatra, Xuanli Liu, Food Control Microbial HazardMicrobial ContaminationBiotechnologyFood MicrobiologyEscherichia Coli O157	2014	40
Thidiazuron-induced adventitious shoot regeneration of sweetpotato (Ipomoea batatas) Ramana M. Gosukonda, Ananta Porobodessai, Essie Blay, In Vitro Cellular & Developmental Biology - Plant BiologyBotanyNatural SciencesPlant Cell CulturePlant Physiology	1995	30
Plant regeneration of sweetpotato (Ipomoea batatas L.) from leaf explants in vitro using a two-stage protocol A. Porobo Dessai, Ramana M. Gosukonda, Essie Blay, Scientia Horticulturae BotanyMicropropagationTwo-stage ProtocolPlant Cell CultureLeaf Explants	1995	25
Shoot Regeneration in Vitro from Diverse Genotypes of Sweetpotato and Multiple Shoot Production per Explant Ramana M. Gosukonda, Channapatna S. Prakash, Ananta Porobo Dessai HortScience BiologyMs SaltsMultiple ShootsDevelopmental BiologyMultiple Shoot Production	1995	21
COMPARATIVE ANALYSIS OF NITROGEN-TO-PROTEIN CONVERSION FACTORS FOR DETERMINING NET PROTEIN CONTENT IN SIX SUPERFOODS Vennela Gosukonda, Hari Singh, Ramana M. Gosukonda Journal of Microbiology Biotechnology and Food Sciences NutritionEngineeringBotanyFood AnalysisAgricultural Economics	2020	16
Inactivation of <i>Escherichia coli</i> K12 by pulsed UV light on goat meat and beef: microbial responses and modelling Madalyn T. Bryant, Hema L. Degala, Ajit K. Mahapatra, International Journal of Food Science & Technology	2020	11
Prediction of In vitro organogenesis of Bacopa monnieri using artificial neural networks and regression models Pavitra Viswanathan, Jaabili Sai Gosukonda, Samantha H. Sherman, Heliyon	2022	11
Prediction of Thermal Properties of Sweet Sorghum Bagasse as a Function of Moisture Content Using Artificial Neural Networks and Regression Models Ramana M. Gosukonda, Ajit K. Mahapatra, Daniel Ekefre, Acta Technologica Agriculturae Precision AgricultureEngineeringMachine LearningAgricultural EconomicsThermal Processing	2017	10

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