Statistics
Publications
1
Citations
17
H-Index
1
Active since
2020
Vennela Gosukonda is an author specializing in nutritional sciences, proteins in foods, and food analysis.
Publications per year
2020–2020
1
1
Vennela Gosukonda, Hari Singh, Ramana M. Gosukonda · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 17 citations · Full text
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