Concepedia
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Publications
6
Citations
148
H-Index
Active since
2019
Affiliations
University of Johannesburg(Current)
Stellenbosch University
University of Nigeria
Trust M. Pfukwa is an author at University of Johannesburg specializing in food chemistry, pharmacology, and medicine.
Top concepts
PharmacologyFood ChemistryHealthMedicineNutritionFood SafetyFood QualityFood IndustryPublic HealthOxidative Stress
Publications per year
2019–2025
Southern African indigenous fruits and their byproducts: Prospects as food antioxidants
Trust M. Pfukwa, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya et al. · Journal of Functional Foods · 2020 · 53 citations · Full text
Food Preservative Capabilities of Grape (Vitis vinifera) and Clementine Mandarin (Citrus reticulata) By-products Extracts in South Africa
Trust M. Pfukwa, Olaniyi Amos Fawole, Marena Manley et al. · Sustainability · 2019 · 37 citations · Full text
Food Chemistry, Nutrition, Polyphenolics +15
Antifungal properties and molecular docking of ZnO NPs mediated using medicinal plant extracts
Kwanele A. Nxumalo, Jerry O. Adeyemi, Tshiamo B. Leta et al. · Scientific Reports · 2024 · 24 citations · Full text
Phenolic profiling and antioxidant evaluation of extracts from Southern African indigenous fruits byproducts
Trust M. Pfukwa, Olaniyi Amos Fawole, Marena Manley et al. · Food Research International · 2022 · 12 citations
Food Chemistry, Food Bioactive Compound, Medicine +7
Green synthesis, characterization and antimicrobial activity of ZnO and Co-doped ZnO nanoparticles obtained using aqueous extracts of Platycladus orientalis leaves
Mercy C. Ogwuegbu, Olalekan C. Olatunde, Trust M. Pfukwa et al. · Discover Materials · 2025 · 12 citations · Full text
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