Concepedia

Rongru Lin

RL

5

Publications

140

Citations

5

H-Index

2017

Active since

Affiliations

China Agricultural University(Current)

Australian Catholic University

Swinburne University of Technology

Guangxi Academy of Sciences

Jiangxi University of Finance and Economics

Rongru Lin is an author at China Agricultural University specializing in food chemistry, food processing, and computer science.

Top concepts

TrustHealthEngineeringData ScienceFood ChemistryCloud ComputingFood ProcessingComputer ScienceTrustworthy ComputingManagement

Publications per year

2017–2024

5

Publications

5

Towards a Trust Prediction Framework for Cloud Services Based on PSO-Driven Neural Network

Chengying Mao, Rongru Lin, Changfu Xu et al. · IEEE Access · 2017 · 54 citations · Full text

Engineering, Information Security, Neural Network +17

Characterization of pre-gelatinized kidney bean (Phaseolus vulgaris L.) produced using microwave hot-air flow rolling drying technique

Mengge Li, Bo Wang, Weiqiao Lv et al. · LWT · 2021 · 39 citations · Full text

Food Chemistry, Biomanufacturing, Kidney Bean Starch +10

Trustworthiness prediction of cloud services based on selective neural network ensemble learning

Chengying Mao, Rongru Lin, Dave Towey et al. · Expert Systems with Applications · 2020 · 20 citations

Trustworthy Computing, Engineering, Machine Learning +12

Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying

Shiyu Zeng, Bo Wang, Weiqiao Lv et al. · International Journal of Biological Macromolecules · 2024 · 17 citations

Food Chemistry, Biological Activity, Health Sciences +8

Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products

Guohua Li, Bo Wang, Mengge Li et al. · Food Engineering Reviews · 2024 · 10 citations

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