Klaus Duerrschmid

Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology

Lukas Danner, Liudmila Sidorkina, Max Joechl et al. · Food Quality and Preference · 2013 · 173 citations

Face Reading Technology, Cognitive Science, Engineering +15

Facial expressions and autonomous nervous system responses elicited by tasting different juices

Lukas Danner, Sandra Haindl, Max Joechl et al. · Food Research International · 2014 · 126 citations

Neurobiological Mechanism, Cognitive Science, Facial Expressions +13

Design factors influence consumers’ gazing behaviour and decision time in an eye-tracking test: A study on food images

Thi Minh Hang Vu, Viêt Phu Tu, Klaus Duerrschmid · Food Quality and Preference · 2015 · 56 citations

Food Choice, Behavioral Sciences, Consumer Decision Making +14

Sensory expectations and perceptions of Austrian and Thai consumers: A case study with six colored Thai desserts

Srinual Jantathai, Manatchaya Sungsri-in, Amornrat Mukprasirt et al. · Food Research International · 2014 · 40 citations

Customer Satisfaction, Consumer Research, Perception +16

Assessment of acoustic-mechanical measurements for crispness of wafer products

Erdem Çarşanba, Klaus Duerrschmid, Gerhard Schleining · Journal of Food Engineering · 2017 · 33 citations

Engineering, Mechanical Engineering, Acoustic-mechanical Measurements +4