Viêt Phu Tu

Cultural differences in food description and preference: Contrasting Vietnamese and French panellists on soy yogurts

Viêt Phu Tu, Dominique Valentin, Florence Husson et al. · Food Quality and Preference · 2010 · 81 citations

Food Choice, Nutrition, Culture +9

Design factors influence consumers’ gazing behaviour and decision time in an eye-tracking test: A study on food images

Thi Minh Hang Vu, Viêt Phu Tu, Klaus Duerrschmid · Food Quality and Preference · 2015 · 56 citations

Food Choice, Behavioral Sciences, Consumer Decision Making +14

For me the taste of soy is not a barrier to its consumption. And how about you?

Viêt Phu Tu, Florence Husson, Angela Sutan et al. · Appetite · 2012 · 29 citations

Food Chemistry, Nutrition, Health Sciences +7

Effect of redox potential on the growth of Yarrowia lipolytica and the biosynthesis and activity of heterologous hydroperoxide lyase

Florence Husson, Viêt Phu Tu, Mirna P. Santiago-Gómez et al. · Journal of Molecular Catalysis B Enzymatic · 2006 · 29 citations

Biosynthesis, Engineering, Biochemistry +8