Concepedia
Statistics
Publications
11
Citations
229
H-Index
10
Active since
2018
Affiliations
University of Manitoba(Current)
Cargill (Canada)
St. Boniface Hospital
Université Libre de Bruxelles
Ruchira Nandasiri is an author at University of Manitoba specializing in food science, agriculture, and phenolic compounds.
Publications per year
2018–2025
Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents
Ruchira Nandasiri, N.A.M. Eskin, Usha Thiyam‐Höllander · Journal of Food Science · 2019 · 56 citations
Agriculture, Food Science, Food Chemistry +14
Effect of Solvent, Preheating Temperature, and Time on the Ultrasonic Extraction of Phenolic Compounds from Cold‐Pressed Hempseed Cake
Jingbang Liang, Erika Zago, Ruchira Nandasiri et al. · Journal of the American Oil Chemists Society · 2018 · 26 citations
Agriculture, Biochemistry, Food Science +17
Valorization of canola by-products: Concomitance of flavor-active bitter phenolics using pressurized heat treatments
Ruchira Nandasiri, N.A.M. Eskin, Emy Komatsu et al. · LWT · 2020 · 21 citations
Agriculture, Food Science, Food Chemistry +13
Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds
Olamide Fadairo, Ruchira Nandasiri, Thu Nguyen et al. · Antioxidants · 2022 · 20 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
Sustainable production of low molecular weight phenolic compounds from Belgian Brewers' spent grain
Erika Zago, C. Tillier, Gaël De Leener et al. · Bioresource Technology Reports · 2022 · 19 citations · Full text
Natural Sciences, Chemistry, Food Science +13
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