Publication | Open Access
Sustainable production of low molecular weight phenolic compounds from Belgian Brewers' spent grain
18
Citations
39
References
2022
Year
Food ChemistryAgricultural ChemistryChemical EngineeringBelgian BrewersSpent GrainEngineeringAgricultural EconomicsOrganic ChemistryPhytochemistryPhytochemicalSustainable ProductionPolyphenolics
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