Klara Nilsson - Concepedia

Author

Klara Nilsson

Also Known As

Klara Nilsson

Publications

361

Citations

H-Index

Concepts

All Affiliations

Klara Nilsson is an author at Swedish University of Agricultural Sciences specializing in food engineering, health sciences, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	320
2	Engineering	4	4	247
3	Medicine	1	1	30
4	Natural Sciences	1	1	73
5	Biochemistry	1	1	73

Klara Nilsson

Publications

350

Citations

H-Index

Page 1

	Year	Citations
“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material” Sandra Rojas‐Lema, Klara Nilsson, Jon Trifol, Food Hydrocolloids Food ChemistryMaterials ScienceEdible FilmFood PackagingEngineering	2021	119
Pasting and gelation of faba bean starch-protein mixtures Klara Nilsson, M. Johansson, Corine Sandström, Food Hydrocolloids Food ChemistryProtein ContentBiochemistryIodine AffinityNatural Sciences	2023	73
Effect of starch and fibre on faba bean protein gel characteristics M. Johansson, Daniel Johansson, Anna Ström, Food Hydrocolloids Food ChemistryBiomanufacturingEngineeringElectron MicroscopyFood Structure	2022	68
Faba Bean Fractions for 3D Printing of Protein-, Starch- and Fibre-Rich Foods M. Johansson, Klara Nilsson, Fanny Knab, Processes Fibre-rich FoodsBiomanufacturingEngineeringElectron MicroscopyFood 3D	2022	31
Physiochemical and thermal characterisation of faba bean starch Klara Nilsson, Corine Sandström, Hüsamettin Deniz Özeren, Journal of Food Measurement & Characterization Food ChemistryBiomanufacturingHull StarchCotyledon StarchWheat Starch	2022	30
The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications Sandra Rojas‐Lema, Klara Nilsson, Maud Langton, Journal of Food Engineering Materials ScienceEdible FilmFood PackagingPackaging ApplicationsEngineering	2022	29

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