Concepedia

Klara Nilsson

KN

6

Publications

350

Citations

6

H-Index

2021

Active since

Affiliations

Swedish University of Agricultural Sciences(Current)

KTH Royal Institute of Technology

RISE Research Institutes of Sweden

Universitat Politècnica de València

Klara Nilsson is an author at Swedish University of Agricultural Sciences specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthFood EngineeringEngineeringBiotechnologyFood ChemistryFood ProcessingBiomanufacturingPlant FoodsFood PackagingMaterial Science

Publications per year

2021–2023

6

Publications

6

“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”

Sandra Rojas‐Lema, Klara Nilsson, Jon Trifol et al. · Food Hydrocolloids · 2021 · 119 citations · Full text

Food Chemistry, Materials Science, Edible Film +10

Pasting and gelation of faba bean starch-protein mixtures

Klara Nilsson, M. Johansson, Corine Sandström et al. · Food Hydrocolloids · 2023 · 73 citations · Full text

Food Chemistry, Protein Content, Biochemistry +15

Effect of starch and fibre on faba bean protein gel characteristics

M. Johansson, Daniel Johansson, Anna Ström et al. · Food Hydrocolloids · 2022 · 68 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +15

Faba Bean Fractions for 3D Printing of Protein-, Starch- and Fibre-Rich Foods

M. Johansson, Klara Nilsson, Fanny Knab et al. · Processes · 2022 · 31 citations · Full text

Fibre-rich Foods, Biomanufacturing, Engineering +15

Physiochemical and thermal characterisation of faba bean starch

Klara Nilsson, Corine Sandström, Hüsamettin Deniz Özeren et al. · Journal of Food Measurement & Characterization · 2022 · 30 citations · Full text

Food Chemistry, Biomanufacturing, Hull Starch +11

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