Statistics
Publications
32
Citations
1.2K
H-Index
23
Active since
1980
M. Johansson is an author at Swedish University of Agricultural Sciences specializing in agriculture, plant sciences, and plant biology.
Publications per year
1980–2025
32
32
Pasting and gelation of faba bean starch-protein mixtures
Klara Nilsson, M. Johansson, Corine Sandström et al. · Food Hydrocolloids · 2023 · 80 citations · Full text
Effect of starch and fibre on faba bean protein gel characteristics
M. Johansson, Daniel Johansson, Anna Ström et al. · Food Hydrocolloids · 2022 · 74 citations · Full text
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