Concepedia

Author

Corine Sandström

Swedish University of Agricultural Sciences

Also Known As

Corine Sandström

3

Publications

107

Citations

3

H-Index

16

Concepts

All Affiliations

Swedish University of Agricultural SciencesKTH Royal Institute of Technology
CS

About

Corine Sandström is an author at Swedish University of Agricultural Sciences specializing in food chemistry, thermodynamics, and biomanufacturing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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Medicine

1

1

30

3

Natural Sciences

1

1

73

4

Biochemistry

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73

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Biomolecular Engineering

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73

Corine Sandström

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2

Publications

103

Citations

2

H-Index

YearCitations

Pasting and gelation of faba bean starch-protein mixtures

Klara Nilsson, M. Johansson, Corine Sandström,

Food Hydrocolloids

2023

73

Physiochemical and thermal characterisation of faba bean starch

Klara Nilsson, Corine Sandström, Hüsamettin Deniz Özeren,

Journal of Food Measurement & Characterization

2022

30

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