Concepedia

Corine Sandström

CS

2

Publications

103

Citations

2

H-Index

2022

Active since

Affiliations

Swedish University of Agricultural Sciences(Current)

KTH Royal Institute of Technology

Corine Sandström is an author at Swedish University of Agricultural Sciences specializing in food chemistry, thermodynamics, and biomanufacturing.

Top concepts

Food ChemistryHealthMedicineBiophysicsPlant FoodsBiochemistryFood ScienceFood TextureBiotechnologyThermodynamics

Publications per year

2022–2023

2

Publications

2

Pasting and gelation of faba bean starch-protein mixtures

Klara Nilsson, M. Johansson, Corine Sandström et al. · Food Hydrocolloids · 2023 · 73 citations · Full text

Food Chemistry, Protein Content, Biochemistry +15

Physiochemical and thermal characterisation of faba bean starch

Klara Nilsson, Corine Sandström, Hüsamettin Deniz Özeren et al. · Journal of Food Measurement & Characterization · 2022 · 30 citations · Full text

Food Chemistry, Biomanufacturing, Hull Starch +11

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