Concepedia
1
Publications
16
Citations
H-Index
2016
Active since
Affiliations
All-Russian Scientific Research Institute of Canned Food Technology(Current)
A. Yu. Gracheva is an author at All-Russian Scientific Research Institute of Canned Food Technology.
Publications per year
2016–2016
Enhancement of efficiency of storage and processing of food raw materials using radiation technologies
A. Yu. Gracheva, M. A. Zavyalov, N. V. Ilyukhina et al. · Physics of Atomic Nuclei · 2016 · 16 citations
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