Concepedia

M. A. Zavyalov

MA

5

Publications

60

Citations

5

H-Index

2016

Active since

Affiliations

Frumkin Institute of Physical Chemistry and Electrochemistry(Current)

All-Russian Scientific Research Institute of Confectionery Industry

M. A. Zavyalov is an author at Frumkin Institute of Physical Chemistry and Electrochemistry specializing in food control, engineering, and radiation physics.

Top concepts

Publications per year

2016–2023

5

Publications

5

Enhancement of efficiency of storage and processing of food raw materials using radiation technologies

A. Yu. Gracheva, M. A. Zavyalov, N. V. Ilyukhina et al. · Physics of Atomic Nuclei · 2016 · 16 citations

Prospects of Electron Beam Irradiation to Ensure Microbiological Safety of Food Products

Peter Bystrov, A. Y. Kolokolova, M. A. Zavyalov et al. · Physics of Atomic Nuclei · 2018 · 12 citations

Electron beam agrobionanotechnologies for agriculture and food industry enabled by electron accelerators

Yu. S. Pavlov, A. A. Revina, O. V. Souvorova et al. · Journal of Physics Conference Series · 2017 · 11 citations · Full text

Irradiation of biological objects using an ionization beam in order to inhibit conditionally pathogenic and pathogenic microflora of agricultural raw materials

M. A. Zavyalov, V. A. Kuhto, N. V. Ilyuhina et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2018 · 11 citations · Full text

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Influence of synthesis temperature on oxygen exchange behavior of electrode material PrBaFe2O6−

M. A. Zavyalov, S.S. Nikitin, O.V. Merkulov et al. · Solid State Ionics · 2023 · 10 citations

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