Concepedia
2
Publications
28
Citations
H-Index
2016
Active since
Affiliations
All-Russian Scientific Research Institute of Confectionery Industry(Current)
Frumkin Institute of Physical Chemistry and Electrochemistry
N. V. Ilyukhina is an author at All-Russian Scientific Research Institute of Confectionery Industry.
Publications per year
2016–2018
Enhancement of efficiency of storage and processing of food raw materials using radiation technologies
A. Yu. Gracheva, M. A. Zavyalov, N. V. Ilyukhina et al. · Physics of Atomic Nuclei · 2016 · 16 citations
Prospects of Electron Beam Irradiation to Ensure Microbiological Safety of Food Products
Peter Bystrov, A. Y. Kolokolova, M. A. Zavyalov et al. · Physics of Atomic Nuclei · 2018 · 12 citations
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