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All-Russian Scientific Research Institute of Canned Food Technology

AS

143

Publications

1.1K

Citations

3

Authors

Vidnoye

Russia

Other names

TSNIKIKP

VNIITEK

All-Russian Scientific Research Institute of the Canning and Vegetable Drying Industry

Central Research Institute of the canning industry

Всероссийский научно-исследовательский институт консервной промышленности

All-Russian Scientific Research Institute of Canned Food Technology is a facility institution in Vidnoye, Russia known for medicine, biology, and autoantibodies.

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Publications

143

TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN

S.V. Tyulkin, L.R. Zagidullin, Petrov A.N. et al. · Foods and raw materials · 2018 · 27 citations · Full text

The balance of nitrogen and composition of proteins inPleurotus ostreatus grown on natural substrates

A. Ginterová, A. Maxiaitová · Folia Microbiologica · 1975 · 26 citations

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Dedikaryotization of higher fungi in submerged culture

A. Ginterová · Folia Microbiologica · 1973 · 18 citations

, , +5

A multi-criteria optimization and decision-making approach for improvement of food engineering processes

A. Abakarov, Yuri Sushkov, Rodolfo H. Mascheroni · International Journal of Food Studies · 2013 · 17 citations · Full text

Autoantibodies to GAD, IA‐2 and insulin in ICA‐positive first‐degree relatives of children with type 1 diabetes: a comparison between parents and siblings

Sari Korhonen, Maria M. Knip · Diabetes/Metabolism Research and Reviews · 2002 · 16 citations

, , +18

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3

PublicationsCitationsH-Index
AG
A. Ginterová

All-Russian Scientific Research Institute of Canned Food Technology

30

108

6

VK
V.A. Kukhto

All-Russian Scientific Research Institute of Canned Food Technology

4

17

1

AY
A. Yu. Gracheva

All-Russian Scientific Research Institute of Canned Food Technology

3

17

1

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