Concepedia

A. M. R. O. Miguel

AM

3

Publications

73

Citations

3

H-Index

2011

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

A. M. R. O. Miguel is an author at Instituto de Tecnologia de Alimentos specializing in engineering, toxicology, and food processing facilities.

Top concepts

Publications per year

2011–2017

3

Publications

3

Contamination of Fried Foods by 3‐Monochloropropane‐1,2‐diol Fatty Acid Esters During Frying

Adriana Pavesi Arisseto Bragotto, Priscila Francisca Corrêa Marcolino, Ana Carolina Veloso Augusti et al. · Journal of the American Oil Chemists Society · 2017 · 40 citations

, , +16

Amaranth Oil Increased Fecal Excretion of Bile Acid but Had No Effect in Reducing Plasma Cholesterol in Hamsters

Luíla Ívini Andrade de Castro, Rosana Aparecida Manólio Soares, Paulo Hilário Nascimento Saldiva et al. · Lipids · 2013 · 17 citations · Full text

, , +19

High oleic sunflower biodiesel: quality control and different purification methods

A. L. M. T. Pighinelli, Roseli Aparecida Ferrari, A. M. R. O. Miguel et al. · Grasas y Aceites · 2011 · 16 citations · Full text

, , +12

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