Alessandro Chiodini

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Mieke Uyttendaele, Lee‐Ann Jaykus, Philip Amoah et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 276 citations

Microbial Pathogens, Food Processing Facilities, Microbial Hazards +27

BRAFO tiered approach for benefit–risk assessment of foods

Jeljer Hoekstra, Andy Hart, Alan R. Boobis et al. · Food and Chemical Toxicology · 2010 · 74 citations

Nutrition, Benefit–risk Assessment, Food Security +8

Assessing the safety of cosmetic chemicals: Consideration of a flux decision tree to predict dermally delivered systemic dose for comparison with oral TTC (Threshold of Toxicological Concern)

Faith M. Williams, Helga Rothe, Gordon Barrett et al. · Regulatory Toxicology and Pharmacology · 2016 · 55 citations · Full text

Predictive Toxicology, Decision Tree, Environmental Health +15

Establishing the level of safety concern for chemicals in food without the need for toxicity testing

Benoı̂t Schilter, Romualdo Benigni, Alan R. Boobis et al. · Regulatory Toxicology and Pharmacology · 2013 · 54 citations

Human Safety Assessment, Toxicity Testing, Chemical Contaminants +9

Critical appraisal of the assessment of benefits and risks for foods, ‘BRAFO Consensus Working Group’

Alan R. Boobis, Alessandro Chiodini, Jeljer Hoekstra et al. · Food and Chemical Toxicology · 2012 · 38 citations

Food Choice, Nutrition, Food Security +11