BRAFO tiered approach for benefit–risk assessment of foods

Jeljer Hoekstra, Andy Hart, Alan R. Boobis, Erika Claupein, Andrew Cockburn, Alistair Hunt, Ib Knudsen, David Richardson, Benoı̂t Schilter, Katrin Schütte,

Food and Chemical Toxicology · 2010 · 75 citations · 11 references

Concepts

References

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