Lingxia Huang

Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique

Lingxia Huang, Yibin Zhou, Liuwei Meng et al. · Food Chemistry · 2016 · 99 citations

Biochemistry, Botany, Mulberry Fruit +8

Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

Lingxia Huang, Hongru Liu, Bo Zhang et al. · Food and Bioprocess Technology · 2014 · 89 citations

Food Forensics, Food Authentication, Bioanalysis +5

A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques

Lingxia Huang, Liuwei Meng, Nan Zhu et al. · Postharvest Biology and Technology · 2017 · 76 citations

Spectroscopy, Electronic Nose Techniques, Peach Fruit +4

Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit

Liang Yang, Huaqi Gao, Liuwei Meng et al. · Food Chemistry · 2020 · 75 citations

Food Chemistry, Edible Film, Mulberry Fruit +6

Effect of cold atmospheric plasma on the gray mold rot of postharvest mulberry fruit

Yinxin Liu, Zhao Can, Huang Menglu et al. · Food Control · 2022 · 41 citations

Cold Atmospheric Plasma, Plant Pathology, Postharvest Mulberry Fruit +5