Enrique Arévalo‐Gardini

Author

Also Known As

Arévalo-Gardini, Enrique, E Arévalo, E. Arevalo, E. Arévalo, E. Arévalo G., E. Arévalo Gardini, E. Arévalo-Gardini, ENRIQUE AREVALO-GARDINI, Eduardo Enrique Arévalo, Eliam Gabriel Gonzales Arévalo

Publications

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service Instituto de Investigaciones de la Amazonía Peruana Universidad Nacional Autónoma de Alto Amazonas Beltsville Agricultural Research Center Universidad Nacional Agraria La Molina

About

Enrique Arévalo‐Gardini is an author at Agricultural Research Service specializing in agricultural economics, engineering, and evolutionary biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	209
2	Medicine	4	4	87
3	Natural Sciences	3	3	59
4	Biology	2	2	25
5	Social Sciences	1	1	34

Enrique Arévalo‐Gardini

Publications

683

Citations

H-Index

Page 1

	Year	Citations
Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru Enrique Arévalo‐Gardini, César O. Arévalo-Hernández, V. C. Baligar, The Science of The Total Environment Theobroma Cacao L.BiogeochemistryMetal ContaminationTrace MetalMetal Toxicity	2017	171
Changes in Soil Physical and Chemical Properties in Long Term Improved Natural and Traditional Agroforestry Management Systems of Cacao Genotypes in Peruvian Amazon Enrique Arévalo‐Gardini, Manuel Canto, Julio Alegre, PLoS ONE EngineeringPeruvian AmazonBotanyLand UseSoil Science	2015	119
Genetic Diversity and Structure of Managed and Semi-natural Populations of Cocoa (Theobroma cacao) in the Huallaga and Ucayali Valleys of Peru Dapeng Zhang, Enrique Arévalo‐Gardini, Sue Mischke, Annals of Botany	2006	50
Genome sequence and effectorome of Moniliophthora perniciosa and Moniliophthora roreri subpopulations Ceslaine Santos Barbosa, Rute R. da Fonseca, Thiago Mafra Batista, BMC Genomics	2018	49
Soil microbial communities under cacao agroforestry and cover crop systems in Peru Jeffrey S. Buyer, V. C. Baligar, Zhenli He, Applied Soil Ecology Soil Microbial CommunitiesMedicineAgricultural EconomicsSoil BiodiversityMicrobial Ecology	2017	42
Genetic identity and origin of “Piura Porcelana”—a fine-flavored traditional variety of cacao (Theoborma cacao) from the Peruvian Amazon Enrique Arévalo‐Gardini, Lyndel W. Meinhardt, Luis C. Zuñiga, Tree Genetics & Genomes Peruvian AmazonBotanyNatural SciencesEvolutionary BiologyGenetic Identity	2019	34
Climate change impact on cultivated and wild cacao in Peru and the search of climate change‐tolerant genotypes Viviana Ceccarelli, Tobias Fremout, Diego Zavaleta, Diversity and Distributions EngineeringEcological ModellingClimate Change ImpactAgricultural EconomicsClimate Modeling	2021	34
Cacao agroforestry management systems effects on soil fungi diversity in the Peruvian Amazon Enrique Arévalo‐Gardini, Manuel Canto, Julio Alegre, Ecological Indicators Peruvian AmazonAgricultural EconomicsSoil BiodiversityAgroecological SystemsSoil Fungi Diversity	2020	29
Growth and nutritional responses of wild and domesticated cacao genotypes to soil Cd stress César O. Arévalo-Hernández, Enrique Arévalo‐Gardini, Fiorella Barraza, The Science of The Total Environment Cd StressPlant-soil InteractionEngineeringPlant-soil RelationshipNutritive Stress	2020	25
Cocoa in Peru. Harry C. Evans, Ulrike Krauss, R. Rios Rutz, Latin American ArchaeologyLatin American StudyCaribbean StudiesCommodity FrontierFruit Science	1998	23

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