Exogenous abscisic acid significantly affects proteome in tea plant (Camellia sinensis) exposed to drought stress

Lin Zhou, Hui Xu, Sue Mischke, +5

Horticulture Research

BotanyGeneticsAbscisic AcidTea PlantAbiotic Damage +19

Selection of international molecular standards for DNA fingerprinting of Theobroma cacao

James A. Saunders, Sue Mischke, Emily A. Leamy, +1

Theoretical and Applied Genetics

BiologyDna BarcodingDna SequencingPhylogeneticsBotany +11

Varietal identification of tea (Camellia sinensis) using nanofluidic array of single nucleotide polymorphism (SNP) markers

Wanping Fang, Lyndel W. Meinhardt, Huawei Tan, +3

Horticulture Research

Genetic TestingGeneticsGenomicsApplied GeneticsSpecialty Tea +16

Selenocysteyl-tRNAs recognize UGA in Betavulgaris, a higher plant, and in Gliocladium virens, a filamentous fungus

Dolph L. Hatfield, In Soon Choi, Sue Mischke, +1

Biochemical and Biophysical Research Communications

BiologyBiosynthesisEngineeringSelenocysteyl-trnas Recognize UgaNatural Sciences +7

Developing single nucleotide polymorphism (SNP) markers from transcriptome sequences for identification of longan (Dimocarpus longan) germplasm

Boyi Wang, Huawei Tan, Wanping Fang, +4

Horticulture Research

Plant GeneticsSingle Nucleotide PolymorphismGeneticsGene CharacterizationMolecular Genetics +18

Molecular characterization of an international cacao collection using microsatellite markers

Dapeng Zhang, Sue Mischke, Elizabeth Johnson, +2

Tree Genetics & Genomes

BiologyFood ChemistryInternational Cacao CollectionFood AuthenticationGenetics +5

Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia

Dapeng Zhang, Windson July Martínez, Elizabeth Johnson, +5

Genetic Resources and Crop Evolution

BiologyGenetic DiversityBiodiversityPlant DiversityMolecular Ecology +8

Accurate Determination of Genetic Identity for a Single Cacao Bean, Using Molecular Markers with a Nanofluidic System, Ensures Cocoa Authentication

Wanping Fang, Lyndel W. Meinhardt, Sue Mischke, +3

Journal of Agricultural and Food Chemistry

Genetic TestingGeneticsBiometricsDna AnalysisSingle Cacao Bean +19

Accuracy and Reliability of High‐Throughput Microsatellite Genotyping for Cacao Clone Identification

Dapeng Zhang, Sue Mischke, Ricardo Goenaga, +2

Crop Science

GeneticsGenomicsGenomic SelectionApplied GeneticsGenetic Diversity +16

Genetic Diversity and Structure of Managed and Semi-natural Populations of Cocoa (Theobroma cacao) in the Huallaga and Ucayali Valleys of Peru

Dapeng Zhang, Enrique Arévalo‐Gardini, Sue Mischke, +3

Annals of Botany