Priscilla Samuel

Effect of breakfast composition on cognitive processes in elementary school children

Caroline R. Mahoney, Holly A. Taylor, Robin B. Kanarek et al. · Physiology & Behavior · 2005 · 251 citations

Agriculture, Nutrition, Psychology +14

Avenanthramides and Phenolic Acids from Oats Are Bioavailable and Act Synergistically with Vitamin C to Enhance Hamster and Human LDL Resistance to Oxidation

Chung-Yen Chen, Paul E. Milbury, Ho‐Kyung Kwak et al. · Journal of Nutrition · 2004 · 215 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +12

Effects of consuming foods containing oat β-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

Kevin C. Maki, Ron Galant, Priscilla Samuel et al. · European Journal of Clinical Nutrition · 2006 · 140 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Ergothioneine Mitigates Telomere Shortening under Oxidative Stress Conditions

Priscilla Samuel, Menelaos Tsapekos, Nuria de Pedro et al. · Journal of Dietary Supplements · 2020 · 44 citations · Full text

Life Sciences, Biochemistry, Pharmacology +16

Sodium intake status in United States and potential reduction modeling: an <scp>NHANES</scp> 2007–2010 analysis

Sanjiv Agarwal, Victor L. Fulgoni, Lisa Spence et al. · Food Science & Nutrition · 2015 · 33 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14