Mechteldis G. E. Wolters

Improvement of phosphorus availability by microbial phytase in broilers and pigs

P. C. M. Simons, H.A.J. Versteegh, A.W. Jongbloed et al. · British Journal Of Nutrition · 1990 · 786 citations · Full text

Nutrition, Engineering, Agricultural Economics +20

A continuous <i>in vitro</i> method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content

Mechteldis G. E. Wolters, Hendrika A. W. Schreuder, Grietje Van Den Heuvel et al. · British Journal Of Nutrition · 1993 · 86 citations · Full text

Some Properties and Degradability of Isolated Starch Granules

J.W. Cone, Mechteldis G. E. Wolters · Starch - Stärke · 1990 · 58 citations

Engineering, In Vitro Fermentation, Food Biophysics +13

In vitro binding of estrogens by dietary fiber and the in vivo apparent digestibility tested in pigs

C.J.M. Arts, Carin A.R.L. Govers, Henk van den Berg et al. · The Journal of Steroid Biochemistry and Molecular Biology · 1991 · 55 citations

Animal Physiology, Nutrition, Dietary Fiber +13

Improved determination of phytate by ion-exchange chromatography

K. D. BOS, Cornelis Verbeek, C. H. Peter Van Eeden et al. · Journal of Agricultural and Food Chemistry · 1991 · 46 citations

Food Chemistry, Pier Slump, Ion-exchange Chromatography +13