Eline Van Wayenbergh

Cereal bran protects vitamin A from degradation during simmering and storage

Eline Van Wayenbergh, Nore Struyf, Mohammad Naser Rezaei et al. · Food Chemistry · 2020 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Extrusion-cooking affects oat bran physicochemical and nutrition-related properties and increases its β-glucan extractability

Chiara Roye, Eline Van Wayenbergh, Muriel Henrion et al. · Journal of Cereal Science · 2021 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity

Eline Van Wayenbergh, Niels A. Langenaeken, Nore Struyf et al. · Food Research International · 2023 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection

Eline Van Wayenbergh, Jolien Verheijen, Niels A. Langenaeken et al. · Food Chemistry · 2022 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13