Saroj Dua

Salts and pH Induced Changes in Functional Properties of Amaranth (<i>Amaranthus tricolor</i> L.) Seed Meal

Atul Mahajan, Saroj Dua · Cereal Chemistry · 2002 · 47 citations

Food Colloid, Nutrition, Functional Properties +19

Improvement of Functional Properties of Rapeseed (<i>Brassica campestris</i>Var. Toria) Preparations by Chemical Modification

Saroj Dua, Anupama Mahajan, Amita Mahajan · Journal of Agricultural and Food Chemistry · 1996 · 41 citations

Nutrition, Functional Properties, Botany +19

Nonchemical Approach for Reducing Antinutritional Factors in Rapeseed (<i>Brassica campestris</i>Var. Toria) and Characterization of Enzyme Phytase

Anupama Mahajan, Saroj Dua · Journal of Agricultural and Food Chemistry · 1997 · 28 citations

Plant Physiology, Engineering, Nonchemical Approach +16

Changes in carbohydrates during growth and development of bajra (<i>Pennisetum typhoides</i>), jowar (<i>Sorghum vulgare</i>) and kangni (<i>Setaria italica</i>)

I. S. Bhatia, Rangil Singh, Saroj Dua · Journal of the Science of Food and Agriculture · 1972 · 28 citations

Biology, Nutrition, Quantitative Changes +15

Traditional Processing Treatments as a Promising Approach To Enhance the Functional Properties of Rapeseed (<i>Brassica campestris </i>Var. <i>toria</i>) and Sesame Seed (<i>Sesamum indicum</i>) Meals

Amita Mahajan, Seema Bhardwaj, Saroj Dua · Journal of Agricultural and Food Chemistry · 1999 · 25 citations