Concepedia

Atul Mahajan

AM

Statistics

Publications

3

Citations

83

H-Index

3

Active since

1994

Affiliations

Panjab University(Current)

Atul Mahajan is an author at Panjab University specializing in food science, water absorption capacity, and water absorption.

Publications per year

1994–2020

3

Publications

3

Salts and pH Induced Changes in Functional Properties of Amaranth (<i>Amaranthus tricolor</i> L.) Seed Meal

Atul Mahajan, Saroj Dua · Cereal Chemistry · 2002 · 48 citations

, , +15

Phytochemical Screening and <i>In vitro</i> Study of Free Radical Scavenging Activity of Flavonoids of <i>Aloe vera</i>

Atul Mahajan, Zarina Begum · Research Journal of Pharmacy and Technology · 2020 · 22 citations · Full text

, , +15

Comparison of processing treatments on the composition and functional properties of rapeseed preparations (<i>Brassica campestris</i> L. var. toria)

Atul Mahajan, Saroj Dua · Food / Nahrung · 1994 · 13 citations

, , +16

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