Concepedia

I. S. Bhatia

IS

44

Publications

1.4K

Citations

19

H-Index

1950

Active since

Affiliations

Punjab Agricultural University(Current)

Tea Research Association

Central Food Technological Research Institute

I. S. Bhatia is an author at Punjab Agricultural University specializing in engineering, biochemistry, and food chemistry.

Top concepts

EngineeringBiochemistryBotanyPlant PhysiologyFood ChemistryBiosynthesisNatural SciencesBiologyHealthMedicine

Publications per year

1950–1997

44

Publications

44

New colorimetric method for the quantitative estimation of phospholipids without acid digestion

R. K. Raheja, Charanjit Kaur, Ajit Singh et al. · Journal of Lipid Research · 1973 · 456 citations · Full text

CHEMICAL CONSTITUENTS OF THE SEEDS AND BARK OF<i>SYZYGIUM CUMINI</i>

I. S. Bhatia, K. L. Bajaj · Planta Medica · 1975 · 88 citations

Biology, Chemical Constituents, Food Bioactive Compound +12

Polyphenols of tea. IV.—Qualitative and quantitative study of the polyphenols of different organs and some cultivated varieties of tea plant

I. S. Bhatia, Mohammed R. Ullah · Journal of the Science of Food and Agriculture · 1968 · 63 citations

Food Chemistry, Cultivated Varieties, Plant Analysis +13

Reactions with Heavy Metals and their Bearing on Poisoning and Antidote Action<sup>1</sup>

James L. A. Webb, I. S. Bhatia, Alsoph H. Corwin et al. · Journal of the American Chemical Society · 1950 · 43 citations

Chemical Safety, Engineering, Occupational Health Sciences +15

Studies on fructosyl transferase from Agave americana

I. S. Bhatia, K. S. Nandra · Phytochemistry · 1979 · 37 citations

Biosynthesis, Bioorganic Chemistry, Engineering +7

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