Concepedia

Mohammed R. Ullah

MR

7

Publications

179

Citations

7

H-Index

1964

Active since

Affiliations

Tea Research Association(Current)

Mohammed R. Ullah is an author at Tea Research Association specializing in food chemistry, botany, and health sciences.

Top concepts

Food ChemistryBotanyHealthEngineeringOxidative StressPlant PhysiologyMedicinePhysiologyFood QualityFood Fermentation

Publications per year

1964–1984

7

Publications

7

Polyphenols of tea. IV.—Qualitative and quantitative study of the polyphenols of different organs and some cultivated varieties of tea plant

I. S. Bhatia, Mohammed R. Ullah · Journal of the Science of Food and Agriculture · 1968 · 63 citations

Food Chemistry, Cultivated Varieties, Plant Analysis +13

The effect of withering on fermentation of tea leaf and development of liquor characters of black teas

Mohammed R. Ullah, Nogen Gogoi, Deepika Baruah · Journal of the Science of Food and Agriculture · 1984 · 36 citations

Botany, Tea Leaf, Polyphenolics +17

The chemical basis of quality in tea. I.—analyses of freshly plucked shoots

David Wood, I. S. Bhatia, Sudipto Chakraborty et al. · Journal of the Science of Food and Agriculture · 1964 · 23 citations

Food Chemistry, Caffeine Content, Agricultural Chemistry +13

Effect of withering on the polyphenol oxidase level in the tea leaf

Mohammed R. Ullah, Prafulla C. Roy · Journal of the Science of Food and Agriculture · 1982 · 21 citations

Food Chemistry, Engineering, Botany +10

Quantitative changes in the polyphenols during the processing of tea leaf and their relation to liquor characters of made tea

I. S. Bhatia, Mohammed R. Ullah · Journal of the Science of Food and Agriculture · 1965 · 13 citations

Food Chemistry, Quantitative Changes, Engineering +15

Rows per page

1–5 of 7