G Trigari

Effect of diets containing different oils on brain fatty acid composition in sea bass (Dicentrarchus labrax L.)

Alessandra Pagliarani, Maurizio Pirini, G Trigari et al. · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1986 · 50 citations

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +8

Salinity-dependence of the properties of gill (Na++K+-ATPase in rainbow trout Oncorhynchus mykiss

Alessandra Pagliarani, Vittoria Ventrella, Rodolfo Ballestrazzi et al. · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1991 · 42 citations

Biology, Aquatic Food System, Osmotic Stress +3

Chemical and biochemical parameters of cultured diatoms and bacteria from the Adriatic Sea as possible biomarkers of mucilage production

Rossella Pistocchi, G Trigari, Gian Paolo Serrazanetti et al. · The Science of The Total Environment · 2005 · 40 citations

Marine Biotechnology, Engineering, Adriatic Sea +9

Lipid composition and mitochondrial respiration in warm‐ and cold‐adapted sea bass

G Trigari, Maurizio Pirini, Vittoria Ventrella et al. · Lipids · 1992 · 33 citations

Ouabain-insensitive Na+ stimulation of a microsomal Mg+-ATPase in gills of sea bass (Dicentrarchus labrax L.)

Anna Borgatti, G Trigari, Alessandra Pagliarani et al. · Comparative Biochemistry and Physiology Part A Physiology · 1985 · 28 citations

Biology, Animal Physiology, Osmoregulation +12