Anna Borgatti

Changes in fatty acid composition of Mytilus galloprovincialis (Lmk) fed on microalgal and wheat germ diets

Maurizio Pirini, Maria Pia Manuzzi, Alessandra Pagliarani et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2007 · 99 citations

Fatty Acid Composition, Nutrition, Animal Nutrition +7

Effect of temporal and geographical factors on fatty acid composition of M. galloprovincialis from the Adriatic sea

Vittoria Ventrella, Maurizio Pirini, Alessandra Pagliarani et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2007 · 66 citations

Engineering, Adriatic Sea, M. Galloprovincialis +10

Yessotoxin, a shellfish biotoxin, is a potent inducer of the permeability transition in isolated mitochondria and intact cells

Cristina Bianchi, Romana Fato, Alessia Angelin et al. · Biochimica et Biophysica Acta (BBA) - Bioenergetics · 2004 · 51 citations

Cell Physiology, Intact Cells, Permeability Transition +9

Chemical and biochemical parameters of cultured diatoms and bacteria from the Adriatic Sea as possible biomarkers of mucilage production

Rossella Pistocchi, G Trigari, Gian Paolo Serrazanetti et al. · The Science of The Total Environment · 2005 · 40 citations

Marine Biotechnology, Engineering, Adriatic Sea +9

Tributyltin (TBT) and dibutyltin (DBT) differently inhibit the mitochondrial Mg-ATPase activity in mussel digestive gland

Salvatore Nesci, Vittoria Ventrella, Fabiana Trombetti et al. · Toxicology in Vitro · 2010 · 37 citations

Mussel Digestive Gland, Mitochondrial Function, Biochemistry +7