Gian Paolo Serrazanetti

Author

Also Known As

G SERRAZANETTI, G Serrazanetti, G. P. Serrazanetti, G. SERRAZANETTI, G. Serrazanetti, G.P Serrazanetti, G.P. Serrazanetti, Gian Paolo Serrazanetti

Publications

859

Citations

H-Index

Concepts

All Affiliations

University of Bologna University of Padua Ministry of Agricultural, Food and Forestry Policies

About

Gian Paolo Serrazanetti is an author at University of Bologna specializing in medicine, engineering, and marine chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	321
2	Engineering	8	8	137
3	Natural Sciences	3	3	91
4	Health Sciences	2	2	53
5	Public Health	1	1	46

Gian Paolo Serrazanetti

Publications

800

Citations

H-Index

Page 1

	Year	Citations
Effects of high temperatures on functional responses of haemocytes in the clam Chamelea gallina Marta Monari, Valerio Matozzo, Jurgen Foschi, Fish & Shellfish Immunology BiologyAnimal PhysiologyClam Chamelea GallinaPhysiologyFunctional Responses	2006	193
Effects of salinity on the clam Chamelea gallina. Part I: alterations in immune responses Valerio Matozzo, Marta Monari, Jurgen Foschi, Marine Biology BiologyClam Chamelea GallinaAquacultureImmunologyFish Immunology	2006	77
Heat shock protein 70 response to physical and chemical stress in Chamelea gallina Marta Monari, Jurgen Foschi, R. Rosmini, Journal of Experimental Marine Biology and Ecology BiologyBiochemistryHeat ShockProtein FoldingNatural Sciences	2010	50
Determination of High Molecular Mass Polycyclic Aromatic Hydrocarbons in a Typical Italian Smoked Cheese by HPLC-FL Giampiero Pagliuca, Teresa Gazzotti, Elisa Zironi, Journal of Agricultural and Food Chemistry Food ForensicsPathologyFood ContaminantChemistryFood Chemistry	2003	46
Simple method for the simultaneous isolation and determination of fumonisin B1 and its metabolite aminopentol-1 in swine liver by liquid chromatography–fluorescence detection Giampiero Pagliuca, Elisa Zironi, Alberto Ceccolini, Journal of Chromatography B Swine LiverBiochemistryMedicineFumonisin B1Bioanalysis	2005	45
Chemical and biochemical parameters of cultured diatoms and bacteria from the Adriatic Sea as possible biomarkers of mucilage production Rossella Pistocchi, G Trigari, Gian Paolo Serrazanetti, The Science of The Total Environment Marine BiotechnologyEngineeringAdriatic SeaMucilage ProductionMarine Chemistry	2005	40
Zinc and copper in fish from natural waters and rearing ponds in Northern Italy Emilio Carpenè, Otello Cattani, Gian Paolo Serrazanetti, Journal of Fish Biology NutritionNorthern ItalyOxidative StressAquatic Food SystemLow Molecular Weight	1990	36
Superoxide dismutase in gastric adenocarcinoma: is it a clinical biomarker in the development of cancer? Marta Monari, Andrea Trinchero, Carlo Calabrese, Biomarkers	2006	35
Effect of exposure to benzo[a]pyrene on SODs, CYP1A1/1A2- and CYP2E1 immunopositive proteins in the blood clam Scapharca inaequivalvis Marta Monari, Otello Cattani, Gian Paolo Serrazanetti, Marine Environmental Research ImmunotoxicologyMedicinePathogenesisImmunologyCyp2e1 Immunopositive Proteins	2006	30
Investigation of EROD, CYP1A immunopositive proteins and SOD in haemocytes of Chamelea gallina and their role in response to B[a]P Marta Monari, Jurgen Foschi, Valerio Matozzo, Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology Cyp1a Immunopositive ProteinsAutoimmune DiseaseAllergyMedicineNatural Sciences	2008	30

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