R. Rosmini

Listeria monocytogenes occurrence and characterization in meat-producing plants

Agostino Peccio, Tiina Autio, Hannu Korkeala et al. · Letters in Applied Microbiology · 2003 · 91 citations

Agriculture, Food Science, Microbiology +17

Variation in the Prevalence of Enteropathogenic <i>Yersinia</i> in Slaughter Pigs from Belgium, Italy, and Spain

Pilar Ortiz Martínez, Maria Fredriksson‐Ahomaa, Adolfo Pallotti et al. · Foodborne Pathogens and Disease · 2010 · 72 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +17

Organophosphorus pesticides residues in Italian raw milk

Giampiero Pagliuca, Andrea Serraino, Teresa Gazzotti et al. · Journal of Dairy Research · 2006 · 65 citations

Agriculture, Food Science, Toxicology +17

Heat shock protein 70 response to physical and chemical stress in Chamelea gallina

Marta Monari, Jurgen Foschi, R. Rosmini et al. · Journal of Experimental Marine Biology and Ecology · 2010 · 52 citations

Life Sciences, Biochemistry, Molecular Biology +16

Determination of High Molecular Mass Polycyclic Aromatic Hydrocarbons in a Typical Italian Smoked Cheese by HPLC-FL

Giampiero Pagliuca, Teresa Gazzotti, Elisa Zironi et al. · Journal of Agricultural and Food Chemistry · 2003 · 46 citations

Pharmacy, Food Science, Toxicology +13