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Adolfo Pallotti

AP

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Publications

3

Citations

103

H-Index

3

Active since

1992

Affiliations

University of Bologna(Current)

Adolfo Pallotti is an author at University of Bologna specializing in food safety, education, and animal science.

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Publications per year

1992–2010

3

Publications

3

Variation in the Prevalence of Enteropathogenic <i>Yersinia</i> in Slaughter Pigs from Belgium, Italy, and Spain

Pilar Ortiz Martínez, Maria Fredriksson‐Ahomaa, Adolfo Pallotti et al. · Foodborne Pathogens and Disease · 2010 · 72 citations · Full text

Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep

S. Bovolenta, D. Boscolo, S. Dovier et al. · Meat Science · 2008 · 18 citations

, , +11

Biological markers and minimal residual disease in hairy cell leukemia.

F. Lauria, Donatella Raspadori, D Benfenati et al. · PubMed · 1992 · 13 citations

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