Maurizio Pirini

Changes in fatty acid composition of Mytilus galloprovincialis (Lmk) fed on microalgal and wheat germ diets

Maurizio Pirini, Maria Pia Manuzzi, Alessandra Pagliarani et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2007 · 99 citations

Fatty Acid Composition, Nutrition, Animal Nutrition +7

Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E

Maurizio Pirini · Food Chemistry · 2000 · 78 citations

Animal Physiology, Nutrition, Vitamin E +9

Effect of temporal and geographical factors on fatty acid composition of M. galloprovincialis from the Adriatic sea

Vittoria Ventrella, Maurizio Pirini, Alessandra Pagliarani et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2007 · 66 citations

Engineering, Adriatic Sea, M. Galloprovincialis +10

Effect of diets containing different oils on brain fatty acid composition in sea bass (Dicentrarchus labrax L.)

Alessandra Pagliarani, Maurizio Pirini, G Trigari et al. · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1986 · 50 citations

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +8

Salinity-dependence of the properties of gill (Na++K+-ATPase in rainbow trout Oncorhynchus mykiss

Alessandra Pagliarani, Vittoria Ventrella, Rodolfo Ballestrazzi et al. · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1991 · 42 citations

Biology, Aquatic Food System, Osmotic Stress +3