Maria Goretti de Vasconcelos Silva

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas et al. · Journal of Chemistry · 2015 · 71 citations · Full text

Engineering, Food Analysis, Agricultural Economics +17

Composition of essential oils from three Ocimum species obtained by steam and microwave distillation and supercritical CO2 extraction

Maria Goretti de Vasconcelos Silva, Francisco José de Abreu Matos, Paulo Roberto Oliveira Lopes et al. · ARKIVOC · 2004 · 53 citations · Full text

Seasonal variability of phenolic compounds and antioxidant activity in prickly pear cladodes of Opuntia and Nopalea genres

Francisco Abel Lemos Alves, Alberício Pereira de Andrade, Riselane de Lucena Alcântara Bruno et al. · Food Science and Technology · 2017 · 47 citations · Full text

Essential oils of <i>Ocimum basilicum</i> L., <i>O. basilicum.</i> var. <i>minimum</i> L. and <i>O. basilicum.</i> var. <i>purpurascens</i> Benth. grown in north‐eastern Brazil

Maria Goretti de Vasconcelos Silva, Francisco José de Abreu Matos, Maria Iracema L. Machado et al. · Flavour and Fragrance Journal · 2002 · 36 citations

O. Basilicum Var, Botany, Herbal Medicine +7

Evaluation of central nervous system effects of iso-6-cassine isolated from Senna spectabilis var. excelsa (Schrad) in mice

Fábio de Oliveira Silva, Maria Goretti de Vasconcelos Silva, Dejiang Feng et al. · Fitoterapia · 2010 · 30 citations

Medicine, Physiology, Neuropharmacology +8