Francisco Abel Lemos Alves

Carotenoid Compounds in Grapes and Their Relationship to Plant Water Status

Carla Oliveira, A. C. Silva Ferreira, Manuela Mendes Pinto et al. · Journal of Agricultural and Food Chemistry · 2003 · 82 citations

Seasonal variability of phenolic compounds and antioxidant activity in prickly pear cladodes of Opuntia and Nopalea genres

Francisco Abel Lemos Alves, Alberício Pereira de Andrade, Riselane de Lucena Alcântara Bruno et al. · Food Science and Technology · 2017 · 47 citations · Full text

Physiological alterations modulated by rootstock and scion combination in cashew under salinity

Sérgio Luiz Ferreira‐Silva, E.N. Silva, Fabrício E. L. Carvalho et al. · Scientia Horticulturae · 2010 · 37 citations

Biology, Physiological Alterations, Engineering +8

Chemical and Nutritional Variability of Cactus Pear Cladodes, Genera Opuntia and Nopalea

Francisco Abel Lemos Alves, Alberício Pereira de Andrade, Riselane de Lucena Alcântara Bruno et al. · American Journal of Food Technology · 2016 · 26 citations · Full text

Study of the variability, correlation and importance of chemical and nutritional characteristics in cactus pear (Opuntia and Nopalea)

Francisco Abel Lemos Alves, Pereira de Andrade Albericio, de Lucena Alcantara Bruno Riselane et al. · African Journal of Agricultural Research · 2016 · 18 citations · Full text