Concepedia

Awais Khan

AK

Statistics

Publications

3

Citations

36

H-Index

3

Active since

2021

Affiliations

University of Veterinary and Animal Sciences(Current)

Government College University, Faisalabad

Awais Khan is an author at University of Veterinary and Animal Sciences specializing in food preservatives, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2021–2024

3

Publications

3

Impact of winterization on fatty acids' composition, isomers, and oxidative stability of conjugated linoleic acids produced from selected vegetable oils

Awais Khan, Muhammad Nadeem, Muhammad Imran et al. · Journal of Food Processing and Preservation · 2021 · 13 citations

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Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese

Awais Khan, Muhammad Nadeem, Muhammad Imran et al. · International Journal of Food Properties · 2022 · 12 citations · Full text

, , +14

Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization

Awais Khan, Muhammad Nadeem, Rahman Ullah et al. · ACS Omega · 2024 · 11 citations · Full text

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