Dorrit Wouters

The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt

Gino Vrancken, Tom Rimaux, Dorrit Wouters et al. · Food Microbiology · 2009 · 79 citations

Biochemistry, Bioenergetics, Lactic Acid Bacteria +8

Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations

Dorrit Wouters, Silvia‐Simona Grosu‐Tudor, Medana Zamfir et al. · Journal of the Science of Food and Agriculture · 2012 · 64 citations

Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations

Dorrit Wouters, Nathalie Bernaert, W. Conjaerts et al. · Food Microbiology · 2012 · 63 citations

Biology, Spontaneous Leek Fermentations, Microbial Diversity +8

Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek

Dorrit Wouters, Nathalie Bernaert, N. Anno et al. · International Journal of Food Microbiology · 2013 · 49 citations

Food Fermentation, Lactic Acid Bacteria, Controlled Leek Fermentations +8

Applicability of <scp><i>Lactobacillus plantarum</i> IMDO</scp> 788 as a starter culture to control vegetable fermentations

Dorrit Wouters, Silvia‐Simona Grosu‐Tudor, Medana Zamfir et al. · Journal of the Science of Food and Agriculture · 2013 · 42 citations