Silvia‐Simona Grosu‐Tudor

Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved

Roel Van der Meulen, Silvia‐Simona Grosu‐Tudor, Fernanda Mozzi et al. · International Journal of Food Microbiology · 2007 · 96 citations · Full text

Exopolysaccharide Production, Cereal Products, Food Fermentation +9

Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods

Silvia‐Simona Grosu‐Tudor, Mihaela Marilena Stancu, Diana Pelinescu et al. · World Journal of Microbiology and Biotechnology · 2014 · 83 citations

Probiotic, Antimicrobial Susceptibility, Food Fermentation +7

Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations

Dorrit Wouters, Silvia‐Simona Grosu‐Tudor, Medana Zamfir et al. · Journal of the Science of Food and Agriculture · 2012 · 64 citations

Identification and probiotic properties of lactobacilli isolated from two different fermented beverages

Iulia-Roxana Angelescu, Medana Zamfir, Mihaela Marilena Stancu et al. · Annals of Microbiology · 2019 · 44 citations · Full text

Microbial Content, Probiotic, Antimicrobial Susceptibility +14

Applicability of <scp><i>Lactobacillus plantarum</i> IMDO</scp> 788 as a starter culture to control vegetable fermentations

Dorrit Wouters, Silvia‐Simona Grosu‐Tudor, Medana Zamfir et al. · Journal of the Science of Food and Agriculture · 2013 · 42 citations