Silvia‐Simona Grosu‐Tudor

Author

Also Known As

SILVIA-SIMONA GROSU-TUDOR, Silvia Grosu-Tudor, Silvia Grosu‐Tudor, Silvia Simona Grosu-Tudor, Silvia-Simona Grosu-Tudor, Silvia‐Simona Grosu‐Tudor

Publications

565

Citations

H-Index

Concepts

All Affiliations

Romanian Academy Vrije Universiteit Brussel University of Agronomic Sciences and Veterinary Medicine of Bucharest University of Bucharest Consejo Nacional de Investigaciones Científicas y Técnicas

About

Silvia‐Simona Grosu‐Tudor is an author at Romanian Academy specializing in lactic acid bacteria, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	10	11	370
2	Health Sciences	8	8	298
3	Public Health	6	6	200
4	Medicine	5	5	182
5	Biochemistry	1	1	19

Silvia‐Simona Grosu‐Tudor

Publications

530

Citations

H-Index

Page 1

	Year	Citations
Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved Roel Van der Meulen, Silvia‐Simona Grosu‐Tudor, Fernanda Mozzi, International Journal of Food Microbiology Exopolysaccharide ProductionCereal ProductsFood FermentationHealth SciencesLactic Acid Bacteria	2007	96
Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods Silvia‐Simona Grosu‐Tudor, Mihaela Marilena Stancu, Diana Pelinescu, World Journal of Microbiology and Biotechnology ProbioticAntimicrobial SusceptibilityFood FermentationLactic Acid BacteriaBacteriology	2014	83
Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations Dorrit Wouters, Silvia‐Simona Grosu‐Tudor, Medana Zamfir, Journal of the Science of Food and Agriculture	2012	64
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages Iulia-Roxana Angelescu, Medana Zamfir, Mihaela Marilena Stancu, Annals of Microbiology Microbial ContentProbioticAntimicrobial SusceptibilityFood FermentationIn Vitro Fermentation	2019	44
Applicability of <scp><i>Lactobacillus plantarum</i> IMDO</scp> 788 as a starter culture to control vegetable fermentations Dorrit Wouters, Silvia‐Simona Grosu‐Tudor, Medana Zamfir, Journal of the Science of Food and Agriculture	2013	42
S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditions Silvia‐Simona Grosu‐Tudor, Lucía Brown, Elvira M. Hébert, Applied Microbiology and Biotechnology Environmental Stress ConditionsIbb 801Lactic Acid BacteriaBacteriologyMicrobial Physiology	2016	31
Functional Properties of Lactic Acid Bacteria Isolated from Romanian Fermented Vegetables Silvia‐Simona Grosu‐Tudor, Medana Zamfir Food Biotechnology Functional PropertiesAntibacterial ActivityRomanian Fermented VegetablesLab StrainsProbiotic	2013	23
Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9 Iulia-Roxana Angelescu, Silvia‐Simona Grosu‐Tudor, Lucia-Roxana Cojoc, World Journal of Microbiology and Biotechnology Lactobacillus Helveticus 34.9Antimicrobial SusceptibilityAntibioticsBacteriologyClass Iii Bacteriocin	2022	22
Impact of stress conditions on the growth of Lactobacillus acidophilus IBB 801 and production of acidophilin 801 Medana Zamfir, Silvia‐Simona Grosu‐Tudor The Journal of General and Applied Microbiology Inhibitory ActivityDifferent Stress ConditionsBiochemistryIbb 801Lactic Acid Bacteria	2009	19
Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products Silvia‐Simona Grosu‐Tudor, Medana Zamfir, Roel Van der Meulen, European Food Research and Technology Food FermentationDairy ProductsLactic Acid BacteriaBacteriologyFood Microbiology	2013	17

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