Iulia-Roxana Angelescu

Identification and probiotic properties of lactobacilli isolated from two different fermented beverages

Iulia-Roxana Angelescu, Medana Zamfir, Mihaela Marilena Stancu et al. · Annals of Microbiology · 2019 · 45 citations · Full text

Agriculture, Food Science, Microbiology +16

Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9

Iulia-Roxana Angelescu, Silvia‐Simona Grosu‐Tudor, Lucia-Roxana Cojoc et al. · World Journal of Microbiology and Biotechnology · 2022 · 25 citations

Life Sciences, Biotechnology, Microbiology +12

Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria

Medana Zamfir, Iulia-Roxana Angelescu, Cătălina Voaideṣ et al. · Microorganisms · 2022 · 18 citations · Full text

Agriculture, Food Science, Microbiology +14

The Biological Role of the S-Layer Produced by Lactobacillus helveticus 34.9 in Cell Protection and Its Probiotic Properties

Iulia-Roxana Angelescu, Medana Zamfir, Emanuela-Cătălina Ionetic et al. · Fermentation · 2024 · 10 citations · Full text

Life Sciences, Cell Biology, Microbiology +17