Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9 - Concepedia

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Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9

22

Citations

26

References

2022

Year

Iulia-Roxana Angelescu, Silvia‐Simona Grosu‐Tudor, Lucia-Roxana Cojoc, Gabriel-Mihai Maria, Gabriela Chirițoiu, Cristian V. A. Munteanu, Medana Zamfir

World Journal of Microbiology and Biotechnology

Lactobacillus Helveticus 34.9Antimicrobial SusceptibilityAntibioticsBacteriologyClass Iii BacteriocinAntibacterial AgentMicrobiologyMedicineAntimicrobial Resistance

References

	Year	Citations

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