N. Anno is an author at Ghent University specializing in environmental microbiology, health sciences, and microbiology.
Top concepts
HealthMedicineMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid BacteriaEnvironmental Microbiology
Publications per year
2013–2013
1
1
Dorrit Wouters, Nathalie Bernaert, N. Anno et al. · International Journal of Food Microbiology · 2013 · 49 citations
Food Fermentation, Lactic Acid Bacteria, Controlled Leek Fermentations +8
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