Tadele Andargie Wudineh

Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour

Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera et al. · Applied Food Research · 2024 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours

Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera et al. · CyTA - Journal of Food · 2023 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables

Gebrehana Ashine Hailemariam, Tadele Andargie Wudineh · Journal of Food Quality · 2020 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +10

Isolation and identification of dominant lactic acid bacteria and yeast species from <i>teff (Eragrostis teff) injera dough</i> fermentation

Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habitu et al. · CyTA - Journal of Food · 2023 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17