D. L. Rankins

Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet

C. R. Kerth, K.W. Braden, Ray Cox et al. · Meat Science · 2006 · 95 citations

Nutrition, Fat Color, Animal Science +13

Antioxidant status affects color stability and tenderness of calcium chloride-injected beef.

Stephen Harris, E. Huff‐Lonergan, Steven M. Lonergan et al. · Journal of Animal Science · 2001 · 93 citations

Feeding broiler litter to beef cattle

David G. Pugh, D. L. Rankins, Thomas A. Powe et al. · Veterinary medicine · 1994 · 45 citations

Animal Agriculture, Engineering, Animal Science +8

Finishing steers on winter annual ryegrass (Lolium multiflorum Lam.) with varied levels of corn supplementation I: Effects on animal performance, carcass traits, and forage quality

Samuel Roberts, C. R. Kerth, K.W. Braden et al. · Journal of Animal Science · 2009 · 34 citations

Animal Physiology, Nutrition, Ryegrass Pasture +15

Correlation analysis of Shiga toxin-producing<i>Escherichia coli</i>shedding and faecal bacterial composition in beef cattle

Liang Zhao, P.J. Tyler, John Starnes et al. · Journal of Applied Microbiology · 2013 · 28 citations